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Tuesday, November 30, 2010

Chipotle Chicken Wrap



One of my favorite "On the Go" lunches.

Ingredients:
1 chipotle wrap
3 oz. chicken breast
chopped green pepper
chopped onion
2 oz. monterey jack shredded cheese
Shredded Lettuce
1 slice tomato
1 T. Hidden Valley Spicey Ranch Dressing

Directions:
Chop chicken breast, season as desired (I use Mrs. Dash Chipotle seasoning) and cook in Pam until cooked through. Add green pepper and onion and cook til onions are opaque. Put chicken mixture in the center of wrap, top with cheese and microwave about 30 seconds. Add lettuce and tomato and sprinkle with spicy ranch dressing. Fold in sides and roll up.

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